Ash Logs for Sale


Our Ash Logs for Sale

Ash is the log most people ask for by name. And for good reason.

It lights easily, burns hot, and gives you a steady flame from start to finish. No drama, no faff. Just a reliable burn every time.

We stock ash in both kiln dried and barn dried. Whichever stove you've got, there's an ash log here for it.

Man next to a large white bag in an industrial setting

Why Choose Ash

Ash is the log most firewood buyers ask for by name. Here's why it's earned that reputation.

Burns clean and hot. Low smoke, low soot, steady flame. Good for stoves and open fires alike.

Easy to light. No wrestling with a stubborn fire. Ash catches quickly and gets going.

Consistent burn time. Same species throughout the bag or load. No mixed results, no guesswork.

A genuine all-rounder. Whether you're lighting a fire every night or just at weekends, ash handles it.

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Will the ash logs be dry enough to burn straight away?

Yes. Both our kiln dried and barn dried ash are under the 20% moisture "ready to burn" standard. No seasoning needed on your end.

What's the difference between kiln dried and barn dried ash?

Kiln dried is force dried to around 12% moisture, so it burns hotter and cleaner. Barn dried is naturally dried to around 18%, so it burns longer but not as hot. Kiln dried suits newer stoves. Barn dried suits open fires and older stoves

Is ash good firewood?

Yes. It's one of the best all-round firewoods you can buy. Ash burns hot, burns clean, and lights easily. That's why it's the log most people ask for by name.

Is ash a hardwood or softwood?

Hardwood. That's part of why it burns hotter and longer than softwood species like pine or larch.

Can I burn ash affected by ash dieback?

Yes. Ash dieback affects the tree while it's alive, not the quality of the wood once it's cut, dried and ready to burn. Our ash logs are all properly seasoned or kiln dried to the same standard, regardless of source.

How long does ash take to season?

Properly split and stacked ash typically takes 12 to 18 months to season naturally. That's exactly why we do the seasoning for you. Every log we sell, kiln dried or barn dried, is already under the 20% "ready to burn" moisture threshold before it reaches you.